At Freedom we take great pride in our beers every step of the way, from sourcing ingredients to delivery to our customers. Find out what we do and why it makes our beers taste so good.
First we mill our British malted barley.
We add fresh spring water to the malt and add heat to make sweet 'wort'.
We separate the spent grain from the wort. The grain is dried and used as cattle feed.
Bittering hops are added and the wort is boiled, stabilising it.
Aroma hops are added to the wort before the whirlpool separates the wort from remaining solid ingredients.
The wort is cooled via a heat exchanger (cold water cools the hot liquid and in turn heats the cold, ready to go into the mash conversion vessel).
Yeast is added to the wort which metabolises the sugar into alcohol. Naturally occurring CO2 is creating natural carbonation, delivering a champagne-like bubble.
The fermented liquid is cooled and left to mature for a minimum of 28 days to deliver layers of soft, rounded flavour.
The beer is filtered to deliver a bright beer. No isinglass (fish bladders) is used making all our beers certified vegan.
We filter rather than heat pasteurise to protect the delicate flavours of our beers.
By the time our beer gets here we can almost taste it!
We pack our beer on site into bottles, cans & kegs.
Ready to be delivered to our lovely customers!
And the latest releases, offers and fun stuff from Freedom!
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