Investment in new equipment, infrastructure and workforce to grow your business can be costly, time-consuming and a real barrier to growth… That’s where we come in!
With over 30 years of experience producing the highest quality, properly brewed beer, Freedom Brewery is offering you the opportunity to grow your business with little extra work for you and your team!
We have recently invested over £2million into our brewery, giving us the ability to work with other brewers to brew, bottle, can and keg beers.
Established in 1995, Freedom Brewery has spent three decades honing its craft as a leading British brewery dedicated to sustainability and exceptional flavour.
The brewing team remain at the heart product quality. Brewing processes have been developed to drive consistency and consumer satisfaction. We focus on brewing well-balanced, vegan-friendly beers using sustainable practices. The brewery is particularly passionate about revitalising the appreciation for lager, showcasing its potential for remarkable quality and taste.
From utilising the brand’s own unique water supply to employing a natural reed bed filtration system for recycling wastewater, Freedom Brewery ensures that every step of its brewing process is environmentally conscious. The Brewery’s commitment to low-temperature fermentation and long maturation processes results in naturally carbonated, unpasteurised beers that burst with delicate, refined flavours.
At Freedom we take great pride in our beers every step of the way, from sourcing ingredients to delivery to our customers. Find out what we do and why it makes our beers taste so good.
First we mill our British malted barley.
We add fresh spring water to the malt and add heat to make sweet 'wort'.
We separate the spent grain from the wort. The grain is dried and used as cattle feed.
Bittering hops are added and the wort is boiled, stabilising it.
Aroma hops are added to the wort before the whirlpool separates the wort from remaining solid ingredients.
The wort is cooled via a heat exchanger (cold water cools the hot liquid and in turn heats the cold, ready to go into the mash conversion vessel).
Yeast is added to the wort which metabolises the sugar into alcohol. Naturally occurring CO2 is creating natural carbonation, delivering a champagne-like bubble.
The fermented liquid is cooled and left to mature for a minimum of 28 days to deliver layers of soft, rounded flavour.
The beer is filtered to deliver a bright beer. No isinglass (fish bladders) is used making all our beers certified vegan.
We filter rather than heat pasteurise to protect the delicate flavours of our beers.
WE BREW WITH NATURE NOT AGAINST IT.
We are the antidote to mainstream beers and are Indie Beer recognised. Proud to be created by real people, with real care, and real purpose.
BORN AND RAISED IN BRITAIN.
Using circular, sustainable processes born from British land, powered by our own spring water, and designed to give back as much as we take.
FREE TO FOLLOW OUR OWN PATH. WE BREW BETTER BEERS USING BETTER METHODS.
Raising a glass to all things British, for those who choose with conviction and drink with pride.
WE SET THE GOLD STANDARD & RAISE THE BAR WITH OUR BEER EXPERIENCE.
Freedom is where the ordinary ends, and the excellence begins. We create the ultimate perfect pint moment with a ‘best in glass’ experience that you’re proud to choose every time.
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