We are the beer that tastes like beer.
The independent brewery that refuses
to put mango milk in their brew.
The beer that is brilliantly balanced,
free from animal products,
packed full of spring water, malted barley & hops,
and brewed with a conscience.
We’re not interested in gimmicks.
We don’t do compromise.
Because no one tells us how to brew.
FREEDOM TO BE INDEPENDENT. We fiercely defend our independence – setting and maintaining our own direction and standards in everything we do.
We do not use isinglass finings to clarify our beer meaning all our beers are 100% Vegan.
All waste water is processed through a natural reed bed system.
Thermal fluid heating keeps us efficient.
We brew under pressure for a naturally carbonated product.
SPRING WATER. We use fresh spring water from a bore hole on site at our brewery.
DEDICATED TO QUALITY. We ferment at low temperatures and mature for 28 days to ensure the stability, consistency and depth of flavour of our beers.