Fully conditioned, naturally carbonated, filtered, unpasteurised, consistent, balanced, brilliant beers.
Perfecting our range of high quality, premium beers with wide appeal.
A bold, distinctive brand that can cut-through on bar and with consumers.
Innovative, passionate & independent, blending state-of-the-art brewing techniques with tradition.
Natural reed filtration, thermal fluid systems and boreholes make for a combined sustainable system.
We use local well water throughout the brewing process. This means no need to transport water from other sources.
We are committed to sustainability, not only through waste and resource programmes, but also encouraging biodiversity.
Brewing wastewater is cleaned through a natural anaerobic digestion treatment system, and filters back into the local watershed.
The plant is right next to the brewery, keeping it local, and eliminating the need to move water unnecessarily.
Based in the beautiful Staffordshire countryside just outside Burton-on-Trent, a national home of brewing for generations.
Once the mashing process is complete, the malt is separated from the wort and the “spent grain” goes to a local farm for cattle feed… waste not, want not!
Paper waste is diverted from landfill through our office recycling program. Shredded paper goes to a local farm as bedding for calves!